Summer nights call for fresh vegetables chargrilled on the BBQ to smokey deliciousness!
This Mediterranean vegetable salad really makes the most of delicious summer vegetables like eggplant, zucchini, capsicum and tomato. It is the perfect accompaniment to some beautiful chargrilled meat- think steak or chicken with perhaps a herby marinade such as this chermoula. The feta dressing is delicious with most salads, and really compliments the sharp salty olive salsa. If you don’t want to use a BBQ, you could cook the veggies under the grill inside. I especially love bringing this dish to a potluck – it always goes down a treat, and doesn’t necessarily need to be eaten warm like the recipe suggests!