These gluten-free beef burgers are a great alternative to regular burgers and still feel indulgent with the addition of melted cheese and crispy potato chips! Kids will love them and wont even notice the extra veges hidden in the patties.
These beef burgers can easily be made dairy-free by omitting the cheese. The recipe is gluten-free but if you only have regular soy sauce and/or breadcrumbs they’ll work fine – as long as no one eating them has a gluten sensitivity! If you’d like this yummy recipe (and lots of others) AND all of the ingredients delivered to your door, check out My Food Bag!