Everyone loves dip! These mezze-style dips are very moreish, and full of goodness. They are great served with crispy pita chips or vegetable crudités as nibbles, or in a work lunch box with leftover meat and salad.
Or you could try warming up the hummus or bean dip and serving with some nice roast meat and vegetables and a sprinkling of dukkah for a Middle-Eastern inspired meal. These dips would be great along side my Mediterranean antipasti platter for a casual meal, or when entertaining friends! Make crudities for these dips from carrot, celery and capsicum for an extra-healthy and very tasty snack.