When I first saw apple pastry rosettes, I thought they were so pretty that they must be really hard to make. After researching how to make them, I was stoked to find out that they are quite the opposite! They are SO much easier to make than they look, and you only need three ingredients!
It’s important you roll the pastry out nice and thin (so that it cooks all the way through), and make sure the jam and apple slices have cooled before using so that the pastry doesn’t melt. You can bake these rosettes in advance, and then warm up in the oven just prior to serving with custard, ice cream or yoghurt. They make such a simple, yet beautiful dessert.