This healthy, delicious crispy noodle chicken salad can be on the table in 10 minutes – perfect for a super quick weeknight dinner!
If you have time, you can roast your own chicken for this recipe, or just buy one ready to eat from the supermarket. You could even use a whole roast duck from a Chinese restaurant to make this salad extra special. Using Hoisin sauce in a salad dressing is a little unusual, but gives the salad a delicious Chinese flavour. This chicken salad would be great to take to work for lunch as well – just let the chicken cool before adding it to the other salad ingredients, and hold the dressing until you’re ready to eat.