It’s time to swap your oranges and lemons for the tangy, tart and sweet citrus fizz of the tangelo.
With citrus trees weighed down with juicy fruit, now is the time to make the most of spring’s abundant produce, whether it’s sweet, savoury or sour flavours that tickle your taste buds. Tangelos – the delicious result of some clever match-making between a grapefruit and a tangerine – are fun for the whole family when cut into segments and eaten safely over the sink. Take your foray into these slightly more exotic citrus fruits to the next level with our simple tangelo and almond cake recipe.