This winning lamb rump recipe comes from the My Food Bag’s new Express Bag – the perfect dinner option for busy families!
Dairy Free, Diabetic, Gluten Free, Kid Friendly
All meals in the Express Bag are designed to be on the table in under 30 minutes – watch the video below to see if it’s true! You can buy a mint pesto for this recipe, or make this yummy dairy-free cashew, mint and coriander pesto of mine. If you don’t have any sumac for the lamb rump spice mix just swap it out for lemon zest. If you don’t have time to get your meat to room temperature, you could pop it (in the packaging) into a sink/bowl full of warm water for a few minutes to bring the temperature up.