These tasty skewers are great for entertaining friends – serve them piled up on a board with a scattering of coriander and a moreish creamy chipotle dipping sauce.
The haloumi skewers can also be done with raw shelled prawns instead of chorizo if you’d prefer, or even do a mix of both chorizo and prawn on each. You can get everything ready to go well ahead of time so that the only thing left to do when guests arrive is get the grill going. If I’m having friends around for drinks, I’ll serve these alongside profiteroles with raspberries, cream and chocolate for a real treat.