The star of my spring picnic is this breakfast pie, which can be made in advance and warmed in the oven before you go. It’s lip-smackingly delicious and so moreish you might need two!
Picnics are such a fun, economical way to enjoy a meal with friends or family, and in New Zealand we are so lucky to have the best parks and views to enjoy for free. With temperatures still brisk in the morning, warm food and drinks provide the ultimate comfort while lazing around and taking in nature’s beauty. This delicious breakfast pie is the staple dish of any Kiwi picnic. Packed with bacon, mushrooms, herbs and of course the perfect balance of eggs and creamy milk, this pie is sure to become a favourite.