Making fizz at home is a fun activity for kids! The beauty of this syrup is that you can add even just a very small amount to sparkling water, so you can control the amount of sugar you’re adding.
The fizz is great for special occasions like a birthday party – I would serve it with classic homemade fish and chips for a real treat. This herby panko-crumbed fish recipe would be perfect, along with these twice-cooked hand-cut chips, homemade tomato sauce and pink mayo.