Tacos are one of my favourite meals, especially when I’m feeding a big crowd – there’s something really fun and festive about them. I guess it’s the fact that everyone can help themselves and get their hands a bit messy! Serve the pulled beef (or pork) in a big pot in the middle of the table, amongst lots of colourful condiments like guacamole, slaw, salsa, corn, sour cream and tortillas.
Dairy Free, Diabetic, Gluten Free, Kid Friendly
Tacos make a healthy family dinner too, when filled with good quality fresh ingredients like these ones. The rich and tender pulled beef make these tacos that little bit more special, with a delicious hearty flavour from the beer. Accompanied by a crisp apple slaw, and fresh coriander and lime, these tacos are packed full of flavour, and are bound to be a hit with both adults and kids! The beer lends a rich, slightly malty flavour, but if you’d prefer not to use beer, just replace it with the same amount of beef or chicken stock. This recipe works equally well with pork (use shoulder or leg).