This sweet, sticky spread is a must on sunny mornings. Bright in colour and flavour, this grapefruit marmalade recipe is sure to become a favourite in your household.
If you have an abundance of grapefruit, this recipe will become your best friend! Pour into sterilised jars and if unopened, it’ll keep for up to three months. If you want to enjoy it straight away, simply keep in the fridge in a sealable container. It will be good for up to three weeks. Whatever you do, be sure to try this gently spiced marmalade on a thick slice of grainy bread with a hearty smear of soft goat’s cheese.