Broad bean, mint and parmesan are a classic, delicious combination that goes really well with pasta…top it off with some crispy bacon, and you’ve got a very tasty dish!
Peas can be used instead of broad beans and are just as nice. I just use the bags of frozen broad beans/peas – much easier and more economical, but if you’ve got a garden with lots of fresh beans or peas, use fresh! This would make a great dish to bring to a potluck, or as part of a big spread like at Christmas time.