Combine all salsa ingredients together and season to taste with salt and freshly ground black pepper.
Combine hoisin sauce, apple juice, soy sauce, rice vinegar, sesame oil, Chinese five-spice, star anise, tomato sauce and chilli sauce and set aside.
Heat drizzle of oil in a large pan over high heat. Cook the pork chops for about 3 minutes on each side until just cooked through, set aside to rest. Reduce heat to medium.
Add sauce mixture to the pan, let it bubble and reduce to a sticky glaze, about 2-3 minutes. Slice pork and quickly stir through the sauce.
Pile sliced pork on a serving platter, with extra sauce drizzled over. Serve the salsa in a bowl on the side.