Any veggies work great in this recipe, but I think leftover roast vege like capsicum, pumpkin and kumara is best with a handful of leafy greens for nutrients. Pickled artichoke is one of my favourite things – I can’t get enough of it! Feta would also be great in this recipe instead of the Swiss cheese. If you want more protein, add in some cooked meat – there are no rules and the possibilities are endless! Use your favourite gluten-free wrap or flatbread if required.