This recipe for tasty Spanish meatballs is a really easy meal to make when you’ve got everyone coming around for dinner as you can prepare everything in advance. And when everyone arrives, all you have to do is heat it up!
In this recipe I use chorizo mince and beef mince to provide a really tasty Spanish flavour and you won’t need to add any egg, breadcrumbs or flour. If you can’t find chorizo mince, simply squeeze the meat out of the casings from chorizo sausages. The parsley cauliflower mash is a great way to get in extra veges. It also makes a nice, light change from potato mash. Watch my Youtube video below to see how to make this recipe.