This recipe for panna cotta is featured in episode one of my television series New Zealand with Nadia Lim. In this episode I travel to Nelson at the top of the South Island, New Zealand and meet the largest marketer of boysenberries in the world!
I pick some luscious boysenberries and create this spectacular panna cotta dessert! This dessert is perfect to prepare in advance of friend’s coming over. For depth of flavour I add honey and a vanilla pod which compliments the berries well. I used fresh New Zealand grown boysenberries, but you could substitute with any in-season fresh berry for this recipe.