This delicious and healthy Tom Yum Soup recipe was created for episode one of my television series New Zealand with Nadia Lim with juicy Marlborough mussels fresh from the sea.
I travelled out on a beautifully restored old whaler boat, made from solid Kauri to visit a floating mussel farm. This Asian-inspired soup has a spicy coconut, chilli, and fresh seafood flavour that is both healthy and delicious. This Tom Yum is incredibly quick and easy to prepare, and only takes 10 minutes to cook. I love it as a light but warming dinner – load up on the chilli if you can handle it!