Baked fish is one of my favourite ultra-quick and easy weeknight meals. Add in some flavour with pesto and feta and the whole family will love it!
Cooking fish in the oven is easy. It helps to retain moisture and, if you use baking paper, you have a nice quick clean-up. Use thick fillets for this recipe, such as salmon or hapuku, so the fish doesn’t overcook while you are waiting for the feta crust to cook and colour. You could make this baked fish with a whole side of salmon for a dinner party, it would look beautiful in the centre of the table scattered with basil or parsley.