So named because it looks a bit like confetti! This stunning couscous dish has lots of flavour and vibrancy with pine nuts, pistachios, cranberries, mint, parsley and orange zest providing pretty specks of colour.
It’s actually barely a couscous dish as only half a cup is used to coat everything, while the main starch comes from the orange kumara. Serve as part of a large spread of salads accompanying roast or barbecued meat, or even at Christmas time as a starchy option. To make the dish gluten-free, you could use quinoa or even cauliflower rice as your grain.