This delicious salad has a lot going for it! Slightly sweet roast pumpkin, roast garlic, creamy butter beans and salty chorizo all together make one epic dish!
This salad is great for lunch in winter. You could make a big batch, portion it up and take it to work for lunch. Get a good quality chorizo for maximum flavour. Some are spicier than others, so pick one that caters to your taste buds. I usually use a firm, cured chorizo; if using raw soft chorizo sausage, cook it briefly first before slicing (it will be much easier to slice thinly) and frying it with the paprika.