This winner of a chicken dinner is perfect for a dinner party! Wine-braised chicken with the delicious flavours of grape, caper, lemon and parsley – I’m salivating thinking about it!
We served this as part of our NADIA magazine first birthday celebration. The skin on the chicken goes deliciously crispy – always a crowd-pleaser! The alcohol will cook off the wine during the cooking, so this is fine to serve to kids.