I love a good slice of this breakfast loaf in the morning – it makes a great start to the day with a cup of coffee or milk.
Slice a piece off and breakfast is served! It’s nice slightly warmed up in the microwave (and with a little spread of butter!). You could also freeze this loaf pre-sliced and just pop in the toaster whenever you feel like it! If you dont want to use regular flour you could always substitute it with almond, coconut or rice flour, and if you are avoiding refined-sugar you could add in 1/3 – 1/2 cup chopped dates – just add them to the boiling water with the prunes!
Tip: the loaf freezes well.