There’s no better way to describe this pork belly than being dangerously good. I know it’s not a healthy meal, but hey everything in moderation right? – including moderation sometimes!
Cook and serve this for a special occasion dinner and wow your guests with melt-in-your-mouth succulent pork belly, crispy crackling and flavours to die for. At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day – yum! Use free-range pork for best results – you will end up with a much tastier dish! I like to serve this with some rice and stir fried bok choy or broccoli.