This is one very tasty potato salad! It’s great dish to serve at a barbecue for something that’s a bit different, but still familiar.
The potatoes bulk out this salad to make it great for vegetarians – or serve it along side grilled meat for a substantial summery side dish. The dressing is made with half mayonnaise and half Greek yoghurt so it is lighter and healthier (and it actually tastes better too as the yoghurt gives a bit of a tang). If corn is not in season, you can use one can of corn kernels (rinsed and drained) instead.