This decadent tart requires only a few ingredients and is a breeze to make – it’s a cheats way of making a chocolate mousse tart without the effort.
Great for a dinner party or to put on the Christmas table, this dessert is visually stunning! Scatter over some fresh boysenberries, grated chocolate and boysenberry sauce and you’ve got one irresistible dessert. You could prepare this in the morning or even the day before you plan to serve – too easy! As long as you’ve blind baked the pastry, it shouldn’t go soggy in the fridge if you leave it for a day before eating.