Sticky, delicious, succulent and quick to make – here’s my recipe for sticky hoisin ginger pork with rice and Asian greens – YUM!
I’m not certain there’s an inappropriate season for this dish… match the greens to what’s in season and you have a delectable dish year-round! There’s something wickedly good about the deliciousness of sticky hoisin ginger pork and crunchy greens. If you’d prefer you could use another cut of pork such as sirloin steaks, instead of fillet – if using steaks they will probably take about half the time to cook as the fillets. Remember to rest the meat prior to the slicing – this helps it re-absorb some moisture preventing the meat drying out.