Steak marinated in rich, deep Korean flavours is incredibly tasty, and makes a nice twist as a filling for tacos!
Kimchi is a Korean national dish, and you can find it at any Asian supermarket (or in some regular supermarkets these days!) It’s a powerful probiotic, so I love eating it for gut health. Daikon is another Asian ingredient that is becoming more and more common here – it’s a member of the radish family, and have a nice texture for slaws. I make my beef marinade nice and spicy (and add more hot sauce when I go to serve), but you can make it mild if you want – just omit the chilli.