Who doesn’t love meatballs? It’s a family favourite. This recipe is from the My Food Bag Classic bag, and has been eaten and declared delicious by thousands of families, so it’s sure to be a favourite with your family too.
To make this dairy-free, just leave out the Parmesan cheese and use dairy-free milk (e.g. soy or almond). Using the two different kinds of meat to make the meatballs gives you a really great flavour and texture, but if you’d prefer it’s fine to just choose one (either beef or pork would be delicious!). You’ll love this tomato pasta sauce recipe – it works great with any pasta! The sugar is key to a well-balanced flavour.