Everyone loves these yummy tarts that are perfect for lunch to use up leftovers from a big meal!
These tarts are a great way to use up leftover bits of cheese from your cheeseboard and any leftover roast vegetables too – you can use any type of cheese (e.g. brie, Camembert, blue cheese, cheddar – a mix is great!) and roast vegetables (e.g. pumpkin, kumara, potato, beetroot). Caramelised onions are very handy to have in the fridge as they add flavour to everything! I love having a jar full of them at the ready – they’re especially good with meat. If you don’t want to make them most supermarkets should have caramelised onions in the relish section.