I’ll admit my husband is the better bread baker between us, and this is his recipe. It uses mashed up orange kumara (sweet potato) which gives it a subtle sweetness, rosemary and wholemeal flour.
Unlike commercially bought bread, homemade is free of any preservatives or additives, so it’s best eaten within a 4-5 days while its fresh. Otherwise, pre-slice and freeze it in plastic bags to keep it from going stale.