I love haloumi straight off the grill when it’s golden on the outside, and melted inside…
Rolling the haloumi in smoked paprika adds a delicious smoky flavour that goes so beautifully with sweet cherry tomatoes. Add to that a fresh zingy tabouleh salad and some creamy hummus and you’ve got a really tasty, healthy, colourful dinner. If you wanted to make this meal gluten-free, you could replace the bulghur wheat with cooked quinoa. If you can’t find pomegranate, fresh grapes or chopped dried dates or figs will add a delicious burst of sweetness to the tabouleh.