From my latest cookbook, Let’s eat!, here’s my (much healthier and delicious) take on the takeaway favourite. It’s got the same lovely creamy, mildly spiced, tomato flavour, but is packed with veges and has much less fat and sugar. Adding grated vegetables to curry is a great way to get everyone eating more vegetables, and the pumpkin and carrot add a subtle natural sweetness to this mild curry.
Dairy Free, Diabetic, Gluten Free, Kid Friendly
*To make dairy-free, omit butter from rice, and use coconut cream and coconut yoghurt in curry