It’s hard to go wrong with a delicious silky chocolate mousse – it’s one of my favourite desserts to serve when entertaining guests!
The trick with chocolate mousse is to combine the egg whites, cream and melted chocolate as delicately as possible, to avoid losing any air. This will give you a light mousse with a rich chocolatey taste that melts in the mouth. Here I’ve used marshmallows as a topping, but you could add any combination of berries, fruit, nuts or coconut shavings. I reckon this mousse is the perfect end to a fun homemade pizza party with this buttery garlic and herb bread to start and everyone’s favourite pizza supreme as the main.