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Fennel, Grape, Tomato and Orange Salad
The subtle liquorice flavours of fennel, tangy citrus and sweet grapes make a great salad to pair with freshly caught barbecued or pan-fried fish.
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Prep Time
5
minutes
mins
Course
Lunch, Side Dish, Soups and Salad
Servings
4
Calories
98
kcal
Dairy Free, Gluten Free
Ingredients
2
fennel bulbs
trimmed and very finely sliced
1 ½
cups
red, green or black grapes
halved
1
punnet
cherry tomatoes
halved
1
orange
flesh, sliced
1
lemon
juiced
extra-virgin olive oil
1
pinch
flaky sea salt
Instructions
Toss fennel, grapes, tomatoes and orange together and dress with lemon juice, extra-virgin olive oil and a pinch of flaky sea salt.