I love Turkish spices like cumin, paprika, cinnamon and coriander, with lamb and chickpeas.
This perfect family meal from the My Food Bag test kitchen ticks all the boxes – quick, healthy, lots of vegetables, gluten-free, dairy-free, easy to make, popular with kids and adults. When the weather warms up, you could even fire the barbie up and barbecue the lamb. The Turkish spices taste amazing with the lamb – you’ll have to try it to see for yourself. Buying good quality lamb steaks like rump will ensure the meat is tender and easy to eat. This dish would also be great with venison.