These shanks make an incredible and very impressive dinner party dish! The Asian flavours are warming and perfect for a chilly winter evening!
If you’ve got a slow cooker you could also cook the shanks that way – just brown them off in a pan first.
Dairy Free, Diabetic, Gluten Free, Kid Friendly
For gluten-free, use gluten-free flour, soy sauce and stock, and for dairy-free use coconut oil in place of butter in the mash.