Believe it or not, grilled pineapple and basil is one of the best dessert flavour combinations – basil is so aromatic and floral, it is stunning with sweet tropical pineapple. It’s all brought together by the sharpness of the lime, and cool, creamy yoghurt.
Grilled pineapple would hands-down be one of my favourite desserts – it never fails to make people go “wow!” and, on top of that, it’s dead easy and fast to make – my kind of dessert! It’s gluten-free and is dairy-free if you use coconut yoghurt (which complements the tropical flavours beautifully) but also would be great with regular Greek yoghurt.