If you love south-east Asian flavours, you’ll love this marinade of coriander, lime and fish sauce. Serve with a light salad or veges for a great healthy dinner, or an extra special packed lunch for work.
Boneless chicken thighs are ideal for barbecuing – they cook fast and stay moist and juicy. The coriander stalks give a really strong flavour, I always use them when cooking with this delicious herb! When cooking any meat it should not be cold straight from the fridge, allow it to stand at room temperature for at least 20 minutes before cooking so that it cooks through evenly.