RECIPE

Fennel, Grape, Tomato and Orange Salad

Serves: 4 as a side
Prep: 5 minutes

Fennel, Grape, Tomato and Orange Salad

The subtle liquorice flavours of fennel, tangy citrus and sweet grapes make a great salad to pair with freshly caught barbecued or pan-fried fish.

Ingredients

Print Recipe

  • fennel bulbs 2, trimmed and very finely sliced
  • red, green or black grapes 1 ½ cups, halved
  • cherry tomatoes 1 punnet, halved
  • orange flesh of 1, sliced
  • lemon juice of 1
  • extra-virgin olive oil
  • flaky sea salt one pinch

Method

Toss fennel, grapes, tomatoes and orange together and dress with lemon juice, extra-virgin olive oil and a pinch of flaky sea salt.

Nutritional Information Per Serving
Kilojoules
416
Calories
98
Carbs
14.8 g
Sugar
14.7 g
Total Fat
3.8 g
Protein
1.4 g

Comments