Frozen banana, mango and apricot dairy-free ice cream

Prep: 10 minutes

Frozen banana, mango and apricot dairy-free ice cream


Print Recipe

  • ripe bananas 2
  • mango (peeled and sliced from the stone) 1
  • ripe apricot halves 3
  • liquid honey ¼ cup
  • coconut cream 2 cups
  • toasted coconut to serve


  1. In the food processor combine ripe bananas, mango (peeled and sliced from the stone), ripe apricot halves and liquid honey. Blend until smooth. Add coconut cream and whizz until thoroughly mixed.
  2. Pour into a metal container and freeze for at least 6 hours. Remove from the freezer about 5 minutes before scooping. Serve with toasted coconut.

Try this:

  • Test out more fruit combinations, such as banana, blueberry and pear, or strawberry, banana and peach.
  • Maple syrup or agave syrup make a lovely alternative to honey.

Freezing tips:

  • The freezing times we’ve given are estimates as they will vary from freezer to freezer. Try to use the back of the freezer, where it is coldest.
  • If you can, use shallow metal containers for freezing. These help the mixture freeze more quickly, which results in small ice crystals and a creamier result.