RECIPE

Avocado, Watermelon, Pomegranate and Feta Salad

Serves: 4
Prep: 5 minutes

Avocado, Watermelon, Pomegranate and Feta Salad

This is such an easy dish that really makes the most of summer bounty like avocado, watermelon and pomegranate in such a simple and satisfying way.

Have this salad as a light, refreshing starter or special side salad perfect for a hot day. Sweet, refreshing watermelon goes so well with salty feta and creamy avocado, and a squeeze of tart lime – there’s so much flavour in this salad! These tasty lamb cutlets with salsa verde would be a great accompaniment, and can be cooked on the bbq – perfect for hot nights.

Ingredients

Print Recipe

  • watermelon 4 cups of 1-inch cubes (about 1 small watermelon)
  • avocados flesh of 2 just-ripe, sliced or cubed
  • pomegranate seeds of 1 (optional)
  • feta 75g, crumbled
  • mint leaves 1 handful, torn
  • limes juice of 2 (or juice of 1 lemon)
  • extra-virgin olive oil or avocado oil 1-2 tablespoons

Method

  1. In a large serving bowl or platter, gently toss watermelon, avocado and pomegranate seeds (if using) together.

  2. Scatter over feta and mint leaves, and dress with lime/lemon juice and extra-virgin olive or avocado oil.  Serve immediately while it’s still super fresh!
Nutritional Information Per Serving
Kilojoules
1278
Calories
301
Carbs
14.8 g
Sugar
14.0 g
Total Fat
24.8 g
Protein
5.5 g

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