RECIPE

Ice creams and Sorbets

Ice creams and Sorbets

Summer is in full swing in the Southern Hemisphere (yippee!), and what better way to celebrate than with an ice cream or sorbet! I love making my own using fruit as the base; it’s like your eating a treat but it’s good for you!

A lot of people think you need a fancy ice cream maker machine to make ice creams and sorbets, but all you need is a freezer and a food processor (not a blender). You can get really creative with the flavours you make. Here are some of my favourites. The Black Doris Plum Sorbet is sensational, it has a really intense plum flavour (a shot of gin or vodka is optional!). For a creamy, dairy-free ice cream try the Mango Avocado Gelato (the avocado gives it a really creamy texture). And the Banana and Honey ‘Ice cream’ is always a winner with the kids. Enjoy!

Nadia Lim

Nadia Lim

To be doing what I am today is a dream come true. It all started when I was 12 years old. I was watching TV after school one day and Jamie Oliver was cooking up a storm on The Naked Chef.

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Nadia Lim