Black Doris Plum Sorbet

This recipe is so simple (you just need one ingredient!) and soooooo good! Tinned black doris plums have a gorgeous sweet and tart flavour, perfect for a refreshing sorbet. If you’re in the mood, serve this sorbet with a shot of gin or vodka!

Black Doris Plum Sorbet
Nutritional Information (per serving)
Calories
136 Kcal | 578 kJ
Carbs
29.9 g
Sugar
29.8 g
Total Fat
0.1 g
Protein
0.5 g

User Rating

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Serves

6

Prep

5 minutes + 12 hours freeze time

Cook

1 minute

Ingredients

  • canned black doris plums 1 x 850g can, juice reserved
  • gin 50ml

Method

  1. Cut plums in half and remove stones. Place plums in a dish or container, or lay on a tray lined with baking paper, and freeze for at least 8 hours or overnight until frozen hard.
  1. Place frozen plums in a food processor with about 1/4 cup of the reserved plum juice, blend until smooth.
  1. Return to container and freeze until ready to serve.

To serve, scoop into serving bowls (I like to chill my serving bowls in the freezer too before serving, so they keep the sorbet nice and cold when served) and pour over a little gin or vodka if using.

Share the Love

369