ABOUT THIS RECIPE

Serves: 6

This recipe is the epitome of simplicity reigns supreme. In my opinion this tastes better than any sorbet you can buy. Tinned Black Doris plums are intensely flavoured; tart and sweet, however you can use stewed fresh plums too.

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Ingredients

  • 1 x 850g tin Black Doris plums, juice reserved
  • 50ml (2 shots) gin

Method

Cut plums in half and remove stones. Place plums in a dish or container, or lay on a tray lined with baking paper, and freeze overnight until hard. Place frozen plums in a food processor with gin and a couple of tablespoons of the reserved plum juice, blend until smooth. Return to container and freeze until hard.

This recipe is from Nadias Kitchen Purchase Book Here

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